Olive tourism

OLIVE OIL MUSEUM TRAINING AND TASTING ROOM

DISCOVER THE WORLD OF OLIVE OIL IN A UNIQUE EXPERIENCE THAT WILL INTRODUCE YOU TO THE CULTURE OF THE OLIVE TREE AND THE ANCIENT PROCESS OF OLIVE OIL PRODUCTION.

place: Fermoselle

What it consists of: Discover in our exhibition space, how oil was made in the traditional way, what utensils, procedures and tools were needed for this type of industry and how olive oil was obtained. We will move on to the next space, the manufacturing area that houses the oven, 2 old hydraulic presses with hoods, kneader/blender, two piston water pumps from the 50’s and decanting area. In this case, the tour is guided and a specialist is in charge of explaining how the oil is produced, how the machinery worked and the result of the whole process. Final tasting in our tasting room.

Date of the experience.

FRIDAY, SATURDAY: 10:15H / 11:30H / 12:45H / 17:00H / 18:15H

SUNDAYS: 10:15H / 11:30H / 12:45H

SUNDAY HOLIDAY EVE: 17:00H / 18:00H

CLOSED DOOR VISITS, GUIDED WITH A MAXIMUM OF 15 VISITORS PER SESSION.

(CONSULT FOR MORE VISITORS)

PRICE: 8€ PERSON (RECEPTION, VISIT AND TASTING)

PHONE: 611 773 486

MAIL: RESERVAS@MUSEODELACEITE.COM

INSTAGRAM: @DOUROLIVAMUSEO